We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.
As a chef you will offer the following experience, skills and qualifications: -
Professional Chef Experience preferably. Basic Food Hygiene and Allergens Certificate. Proven knife skills in a kitchen environment.
Good communication skills.
Driving licence and own transport to commute to different assignments that we can offer. Chef role will be responsible for and involve the following: -
Carrying out Chef duties in a professional and credible manner.
Be confident and competent working in high volume and demanding environments. Come from a banqueting or a la carte background, with the ability to follow menu specification. Operation and management of a kitchen section or in some cases the kitchen.
Monitoring and maintaining the quality of the food produced. Ensuring the kitchen functions within relevant hygiene, health & safety guidelines. In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £13.00 and £18.00. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximising your earning potential by working additional hours on weekdays and weekends.
Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.
The client is actively reviewing applicant details, so please apply today. Dan Lewis welcomes a discussion on (phone number removed) or you may contact at regarding this position and similar rewarding openings