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Sous Chef - 4 day week

Sous Chef - 4 day week

A fantastic Sous Chef role in Bristol (Centre) paying an hourly rate of £15 is available for a popular Fresh Food Restaurant. 4 Day Working Week – 3 days to yourself offering a great work/life balance. Clean, open plan kitchen – not tucked away in a stuffy, closed off room.

Successful, growing business to get involved in with plenty of progression opportunities.

Sous Chef role in Bristol (Centre) Highlights:

Hourly rate of £15 per hour for 45 hours - salary of £35,000
4 day working week with 3 days off
Only the freshest produce to work with, that you can be proud of
Clean, open plan kitchen to show off your skills – not tucked away in a stuffy room
A successful and growing business with a planned expansion – plenty of genuine progression opportunities
Strong team in place for you to slot right into
Free meals on shift
Free Parking
Convenient City Centre location for non drivers
Sous Chef role in Bristol (Centre) Company Overview:

We are a relaxed, local restaurant and bar serving delicious, soulful dishes and an extensive selection of rums in the heart of the hustle and bustle of Stokes Croft, Bristol.

Fuelled by an independent spirit and a passion for sharing big, bold and boisterous flavours, our food is cooked from the soul, and will always leave you with a full belly and a smile on your face…

If you are interested in this Sous Chef role in Bristol (Centre) then please apply now

Job Specifications

All roles in Hospitality are available on our platform.

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All roles in Hotel are available on our platform

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This is a full-time job. Working hours may be between 8 am to 6 pm.

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A full-time job is employment in which a person works a minimum number of hours defined as such by their employer.

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