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ISO 22000:2018 Food Safety Management System (FSMS)

ISO 22000:2018 Food Safety Management System (FSMS)

This course also provides clause by clause analysis of ISO 22000:2018 standard.


About this Course
What you will learn when you take this online course (Course Objectives):

The publication of new ISO 22000 standard
The specific differences between ISO 22000:2005 and ISO 22000:2018
Revision specifics of the new standard
The HLS (High level Structure) and standard's compatibility with ISO 9001:2015
PDCA Approach
Context of food organization
Leadership role
Planning including Management of Risk and Opportunities
Support Functions
Operation Controls
Performance Evaluation
This course also provides clause by clause analysis of ISO 22000:2018 standard.

No need to pay several hundred dollars for one day awareness course on the latest standard. This course will suffice your requirement.

You will learn the about this new standard with ease with the help of video lessons having info-graphics and quizzes.

NOTICE: Please note that this ISO 22000:2018 standard is copyright protected. A standard copy will NOT be issued with this course.

Amazing Offer - Resource Materials: There are free resources which are exclusively written on different sections of the courses and are also addressing the requirements of ISO 22000:2018 standard. These unique resources are available with last lecture of the section.

Free Implementation Tools: Two implementation tools are also given free in this course.

One sample generic document: Context of Organization for food organization
Gap Analysis Tool: Comparison matrix for transitioning to ISO 22000:2018 from ISO 22000:2005
Ask Questions & Report Complaints: Discussion forum on the right side of this course can be used to discuss specific queries and report problems you are facing about the content of the course.

Take this course: Follow the “Take This Course" Button by clicking at the Top Right Hand Side of the Page. Proceed with the instructions and follow it to register and pay for the course.

Basic knowledge
A learning appetite
Familiarity with any management system is expected
Minimum college level education is required

Course Information

A learning appetite
Familiarity with any management system is expected
Minimum college level education is required

What you will learn
Awareness on ISO 22000:2018
Fundamental concepts and terminologies in ISO 22000:2018
ISO 22000:2018 compatibility with other International standards
Changes incorporated in the second edition of the food safety standard
What are the elements of food safety management system
Detail about clauses of the standard ISO 22000:2018
Why is food safety management system necessary in food chains
Implementation of Operation controls as per ISO 22000:2018
Plan-Do-Check-Act approach incorporation in food management system at two levels

Professionals working in food supply chains
Enthusiasts who want to make career in food sector
ISO 22000:2005 internal auditors who want awareness session on ISO 22000:2018
Quality professionals who want to learn food safety management
Consultants who want to support clients in meeting the new requirements of ISO 22000
Masters and bachelor of food sciences who want to upgrade their profiles
The course is not for Certified Lead auditors on ISO 22000:2018 however they can have it if they need a refresher

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Course Specifications

Food and Hospitality courses on our study platform include degrees in Tourism and Event Management.  

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Adult education is the non-credential activity of gaining skills and improved education. 

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Online education is electronically supported learning that relies on the Internet for teacher/student interaction. 

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A short course is a learning programme that gives you combined content or specific skills training in a short period of time. Short courses often lean towards the more practical side of things and have less theory than a university course – this gives you a more hands-on experience within your field of interest.

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Course duration is 24 hours.

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